Popovers

Popovers are a popular American bread roll that are known for their light and airy texture. They get their name from the way they ‘pop’ over the top of the baking pan while cooking.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Popovers

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 cup Milk
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 450°F (230°C). Grease a popover pan or muffin tin.
2. In a mixing bowl, whisk together the flour and salt.
3. In a separate bowl, beat the eggs until frothy. Gradually add the milk while whisking.
4. Pour the egg mixture into the flour mixture and whisk until well combined.
5. Melt the butter and pour it into the batter, stirring until fully incorporated.
6. Fill each cup of the popover pan or muffin tin about 2/3 full with the batter.
7. Place the pan in the preheated oven and bake for 20 minutes.
8. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10 minutes.
9. Remove the popovers from the oven and let them rest in the pan for 5 minutes.
10. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 17g6%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.