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Popcorn Cake I

Popcorn Cake I recipe

Popcorn cake is a fun twist on traditional cake and is popular at parties and movie nights.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 8 cup Popcorn
  • 4 cup Marshmallows
  • 2 tablespoon Butter
  • 2 tablespoon Rainbow Sprinkles
  • 2 tablespoon Mini Chocolate Chips
Instructions
  1. In a large bowl, combine popcorn, marshmallows, and rainbow sprinkles.
  2. In a microwave-safe bowl, melt the butter.
  3. Pour melted butter over the popcorn mixture and stir until well coated.
  4. Press the mixture into a greased cake pan.
  5. Sprinkle mini chocolate chips on top.
  6. Let it rest for 2 hours.
  7. Cut into slices and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/popcorn-cake-i-2/