Popcorn Cake I
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Popcorn cake is a fun and unique twist on traditional cake, perfect for parties and special occasions!
This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Popcorn Cake I
Ingredients
Instructions
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Pop the popcorn and set aside.
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In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave.
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Stir in the popcorn until well coated.
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Press the mixture into a greased cake pan.
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Sprinkle rainbow sprinkles on top.
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Melt the white chocolate chips in the microwave and drizzle over the popcorn cake.
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Let the cake rest for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 370kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 51g17%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.