Popcorn Cake
Popcorn cake is a fun and unique twist on traditional cake, perfect for movie nights or parties!
This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Popcorn Cake
Ingredients
Instructions
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Pop the popcorn and set aside.
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Melt the butter in a large saucepan over low heat.
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Add the marshmallows and stir until melted and smooth.
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Remove from heat and add the popcorn, stirring until well coated.
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Press the mixture into a greased cake pan.
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Sprinkle rainbow sprinkles on top.
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Let it rest for 2 hours.
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Cut into slices and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
