Popcorn Cake

Popcorn cake is a fun and unique twist on a traditional cake. It combines the crunchiness of popcorn with the sweetness of marshmallows, creating a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Popcorn Cake

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 180 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 cup Popcorn
• 200 g Marshmallows
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 2 tablespoon Sprinkles

Instructions

1. In a large bowl, combine the popcorn and marshmallows.
2. Melt the butter in a saucepan over medium heat.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the melted butter mixture over the popcorn and marshmallows.
5. Stir until the popcorn and marshmallows are coated.
6. Press the mixture into a greased pan and sprinkle with sprinkles.
7. Let the cake set for 3 hours.
8. Cut into slices and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 39g13%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.