Pomegranate Pie

Pomegranate Pie recipe pinit

Pomegranates are often associated with fertility and abundance in many cultures.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine pomegranate seeds, sugar, cornstarch, lemon juice, and salt.
  3. Pour the mixture into the pie crust.
  4. Dot the top with butter.
  5. Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown.
  6. Remove from the oven and let it cool for 2 hours before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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