Pomegranate Blueberry Coconut Muffins
Pomegranates are considered a symbol of prosperity and good luck in many cultures.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pomegranate Blueberry Coconut Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the coconut oil and sugar until light and fluffy.
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Beat in the vanilla extract and egg.
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Gradually add the flour mixture, alternating with the coconut milk, until just combined.
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Gently fold in the pomegranate seeds, blueberries, and shredded coconut.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
