Polish Sausage and Pierogy Haluski

Haluski is a traditional Polish dish that combines the flavors of sausage, pierogies, onions, and cabbage. It is often enjoyed as a hearty and comforting meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Polish Sausage and Pierogy Haluski

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Polish sausage
• 16 ounce Pierogies
• 4 tablespoon Butter
• 1 medium Onion
• 2 cup Cabbage
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Boil the pierogies according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced onion and cabbage to the skillet and cook until softened.
4. Slice the Polish sausage and add it to the skillet. Cook until browned.
5. Add the cooked pierogies to the skillet and season with salt and pepper.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.