Polish Poppy Seed Cake
Poppy seeds are a popular ingredient in Polish cuisine and are often used in desserts, such as this cake.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Polish Poppy Seed Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a mixing bowl, combine the flour, sugar, and baking powder.
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In a separate bowl, beat the eggs, melted butter, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Stir in the poppy seeds.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
