Polenta Cakes with Apples and Cheddar
Polenta is a traditional Italian dish made from coarsely ground yellow or white cornmeal.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Polenta Cakes with Apples and Cheddar
Ingredients
Instructions
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In a saucepan, bring water to a boil. Add salt and gradually whisk in the polenta. Cook for 5 minutes, stirring constantly, until thickened.
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Pour the cooked polenta onto a greased baking sheet and spread it evenly. Allow it to cool and set for about 10 minutes.
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Preheat the oven to 400°F (200°C). Cut the polenta into squares or desired shapes.
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Heat olive oil in a skillet over medium heat. Pan-fry the polenta cakes until golden brown on both sides, about 3-4 minutes per side.
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While the polenta cakes are cooking, slice the apples into thin wedges.
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Remove the polenta cakes from the skillet and place them on a baking sheet. Top each cake with apple slices and sprinkle with cheddar cheese.
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Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
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Garnish with fresh thyme and season with black pepper to taste.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
