Polenta-Blueberry Cakes
Polenta is a traditional Italian dish made from cornmeal.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Polenta-Blueberry Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, combine the polenta, flour, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, honey, vanilla extract, milk, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Gently fold in the blueberries.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the polenta-blueberry cakes with a drizzle of honey or a sprinkle of powdered sugar, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
