Poke Cake II
Poke cakes originated in the United States in the 1970s and gained popularity for their simplicity and deliciousness.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Poke Cake II
Ingredients
Instructions
-
Prepare and bake the cake mix according to package instructions.
-
Once baked, let the cake cool for 10 minutes.
-
Using the handle of a wooden spoon, poke holes all over the cake.
-
In a bowl, dissolve the Jello in boiling water. Stir in cold water.
-
Pour the Jello mixture over the cake, making sure it fills the holes.
-
Refrigerate the cake for at least 1 hour.
-
Spread whipped topping over the cake.
-
Top with fresh fruit.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
