Po’ Boy Pie

The Po’ Boy sandwich originated in New Orleans and is typically made with fried seafood or roast beef. This Po’ Boy Pie puts a twist on the classic sandwich by turning it into a delicious baked casserole.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Po’ Boy Pie

Cooking Method: Baking, Frying Cuisine: Cajun, Southern Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Shrimp
• 2 link Andouille Sausage
• 1 medium Bell Pepper
• 1 medium Onion
• 2 stalk Celery
• 3 clove Garlic
• 1 cup Mayonnaise
• 2 tablespoon Creole Mustard
• 1 teaspoon Hot Sauce
• 1 tablespoon Cajun Seasoning
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 3 large Eggs
• 1 cup Milk
• 1 loaf French Bread
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the shrimp and andouille sausage until fully cooked. Remove from skillet and set aside.
3. In the same skillet, sauté the bell pepper, onion, celery, and garlic until tender.
4. In a large bowl, mix together the mayonnaise, Creole mustard, hot sauce, Cajun seasoning, salt, and black pepper.
5. Add the cooked shrimp, andouille sausage, and sautéed vegetables to the bowl and mix until well combined.
6. In a separate bowl, whisk together the eggs and milk.
7. Cut the French bread into 1-inch thick slices and arrange in a greased baking dish.
8. Pour the egg mixture over the bread slices, making sure each slice is coated.
9. Spread the shrimp and sausage mixture evenly over the bread slices.
10. Dot the top of the pie with butter.
11. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pie is set.
12. Allow the pie to rest for 10 minutes before serving.
13. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.