Plum Snack Cake
Plums are a good source of vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Plums
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 0.25 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Spread the batter evenly into the prepared baking dish.
- Arrange the plum slices on top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the baking dish for 10 minutes.
- Dust with powdered sugar before serving.
- Cut into squares and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.