Plum Snack Cake
Plums are a good source of vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Plum Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Spread the batter evenly into the prepared baking dish.
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Arrange the plum slices on top of the batter.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the baking dish for 10 minutes.
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Dust with powdered sugar before serving.
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Cut into squares and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
