Plum Pie
Plum pie is a popular summer dessert that showcases the sweet and tangy flavors of fresh plums.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Plum Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced plums, granulated sugar, flour, ground cinnamon, and lemon juice. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim off any excess dough.
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Pour the plum filling into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Place the pie dish on a baking sheet and bake for 40 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let the pie cool for at least 30 minutes before serving.
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Serve the plum pie warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
