Plum Pie
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Plum pie is a classic summer dessert that is popular in many American households.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine sliced plums, sugar, flour, lemon juice, cinnamon, and salt. Toss until the plums are evenly coated.
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Roll out the pie crust and place it in a pie dish. Pour the plum mixture into the crust.
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Dot the top of the pie with small pieces of butter.
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Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.