Plum Crunch Cake
Plums are a great source of vitamins and minerals, and they add a burst of flavor to this delicious cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Plum Crunch Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the plums, lemon juice, and 1/4 cup of granulated sugar. Set aside.
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In a separate bowl, mix the flour, oats, remaining sugar, cinnamon, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, beat the egg, milk, and vanilla extract together. Add to the dry ingredients and stir until just combined.
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Spread half of the batter into the prepared cake pan. Top with the plum mixture. Drop spoonfuls of the remaining batter over the plums.
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Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the plum crunch cake with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
