Plum Crumble Cake

Plum Crumble Cake is a popular dessert in many European countries, especially Germany and Austria, where it is known as ‘Zwetschgenkuchen’.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Plum Crumble Cake

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 500 gram Plums
• 200 gram All-purpose flour
• 150 gram Butter
• 150 gram Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 number Eggs

Instructions

1. Preheat the oven to 180°C (350°F).
2. Wash and pit the plums, then cut them into quarters.
3. In a bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
4. Add the butter and vanilla extract to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Beat the eggs in a separate bowl, then add them to the flour mixture. Stir until well combined.
6. Grease a baking dish and spread the plum quarters evenly on the bottom.
7. Pour the batter over the plums, spreading it out to cover them completely.
8. Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it rest for 30 minutes before serving.
10. Serve warm or at room temperature, optionally dusted with powdered sugar.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.