Plum Cakey Tart
Plums are a great source of vitamins and antioxidants, making this tart not only delicious but also nutritious!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum Cakey Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.
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Spread the batter evenly into a greased tart pan.
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Arrange the plum slices on top of the batter.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the tart to cool for 30 minutes before serving.
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Enjoy your Plum Cakey Tart!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
