Plum Cake

Plum cake is a traditional dessert commonly enjoyed during the summer season. It is believed to have originated in Europe and has since become popular in many parts of the world.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Plum Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 500 gram Plums
• 200 gram All-purpose flour
• 150 gram Sugar
• 150 gram Butter
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grease and flour a cake pan.
3. In a bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Gently fold in the plums.
8. Pour the batter into the prepared cake pan.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Transfer to a wire rack and let it cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.