Plum Butter Bread
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Plum butter bread is a popular treat during plum season, especially in European countries like Germany and Hungary.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Plum Butter Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a saucepan, combine plums, butter, and sugar. Cook over medium heat until plums are soft and mixture thickens, about 10 minutes. Remove from heat and let cool.
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In a mixing bowl, beat eggs and vanilla extract. Add plum mixture and mix well.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the plum mixture, alternating with milk.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.