Plum-Blackberry Streusel Pie

Streusel is a German word meaning ‘something scattered or sprinkled’. It adds a delicious crunchy texture to pies and other baked goods.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Plum-Blackberry Streusel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Plums
• 2 cup Blackberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Lemon juice
• 1 unit Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine plums, blackberries, granulated sugar, lemon juice, and flour. Toss gently to coat the fruit.
3. In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Roll out the pie crust and place it in a pie dish. Pour the fruit mixture into the crust.
5. Sprinkle the streusel topping evenly over the fruit.
6. Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbling.
7. Allow the pie to cool for at least 1 hour before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.