Plum and ricotta filo pie
Plums are a good source of vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Plum and ricotta filo pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Wash and pit the plums, then cut them into slices.
-
In a bowl, mix the ricotta cheese, honey, and ground cinnamon.
-
Melt the butter in a saucepan.
-
Brush a sheet of filo pastry with melted butter and place it in a pie dish.
-
Repeat with the remaining filo pastry sheets, overlapping them slightly.
-
Spread the ricotta mixture evenly over the filo pastry.
-
Arrange the plum slices on top of the ricotta mixture.
-
Sprinkle the almonds on top.
-
Fold the edges of the filo pastry over the filling.
-
Bake in the preheated oven for 40 minutes, or until the filo pastry is golden brown.
-
Allow the pie to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
