Pleasure’s Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pleasure’s Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim and flute the edges.
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Pour the pumpkin mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
