Platte County Pie

Platte County Pie is a traditional American dessert that originated in Platte County, Missouri. It is known for its combination of fresh peaches and mixed berries, creating a deliciously sweet and fruity pie.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Platte County Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 0.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 cup Fresh peaches
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries
• 1 cup Fresh blackberries
• 2 tablespoon Cornstarch
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and unsalted butter. Mix until crumbly.
3. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
4. In a separate bowl, whisk together the eggs, vanilla extract, and lemon zest.
5. In another bowl, gently toss together the fresh peaches, blueberries, raspberries, blackberries, and cornstarch.
6. Pour the egg mixture over the crust, then top with the fruit mixture.
7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the fruit is bubbling.
8. Remove from the oven and let it rest for 30 minutes.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.