PLANTERS Mr. PEANUTTM 100th Anniversary Cake

The PLANTERS Mr. PEANUTTM 100th Anniversary Cake was created to celebrate the 100th anniversary of the iconic Mr. Peanut character, who has been the mascot of PLANTERS since 1916.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

PLANTERS Mr. PEANUTTM 100th Anniversary Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 ¹⁄₂ cup Granulated sugar
• 3 Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Chopped PLANTERS Dry Roasted Peanuts
• 1 cup Cream cheese, softened
• 1 cup Powdered sugar
• ¹⁄₂ cup Heavy cream
• PLANTERS Dry Roasted Peanuts, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the chopped PLANTERS Dry Roasted Peanuts.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. In a mixing bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth and creamy.
8. Once the cake has cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
9. Garnish with PLANTERS Dry Roasted Peanuts.
10. Let the cake rest for at least 1 hour before serving.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.