Pizza Rustica (A Sicilian Sausage and Prosciutto Pie)
![Pizza Rustica (A Sicilian Sausage and Prosciutto Pie) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/230490b2ea4c1617c637ddcac0503e56.jpg)
Pizza Rustica is a traditional Italian Easter dish that originated in Naples and is now popular throughout Italy and in Italian-American communities.
This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pizza Rustica (A Sicilian Sausage and Prosciutto Pie)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pizza dough and line a 9-inch pie dish with it, leaving some excess dough hanging over the edges.
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In a large bowl, combine the ricotta cheese, Pecorino Romano cheese, eggs, salt, and black pepper. Mix well.
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Cook the sausage in a skillet over medium heat until browned. Remove from heat and let it cool.
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Chop the prosciutto into small pieces.
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Add the cooked sausage and prosciutto to the cheese mixture. Stir until well combined.
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Pour the filling into the prepared pie dish.
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Fold the excess dough over the filling, creating a rustic crust.
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Brush the crust with egg wash, if desired.
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Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.