Pizza Pie with Spicy Eggplant and Roasted Peppers
Pizza pie is a unique twist on traditional pizza, combining the flavors of a pie with the toppings of a pizza.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pizza Pie with Spicy Eggplant and Roasted Peppers
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a floured surface.
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Transfer the dough to a greased pie dish and press it against the sides.
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In a pan, heat olive oil and add sliced eggplant. Cook until softened.
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Spread tomato sauce on the dough and sprinkle with garlic powder, salt, and black pepper.
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Layer the cooked eggplant and roasted red peppers on top.
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Sprinkle mozzarella and Parmesan cheese over the vegetables.
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Sprinkle red chili flakes for added spice.
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Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is melted.
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Let it rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
