Pizza Pie

Pizza pie is a variation of traditional pizza, where the toppings are layered inside a pie crust instead of being placed on top of the dough.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pizza Pie

Cooking Method: Baking Cuisine: Italian Courses: Italian Cuisine, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Pizza dough
• 1 cup Tomato sauce
• 200 gram Mozzarella cheese
• 100 gram Pepperoni slices
• 2 teaspoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface.
3. Transfer the dough to a greased pie dish.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle half of the mozzarella cheese on top.
6. Add the pepperoni slices.
7. Sprinkle the remaining mozzarella cheese.
8. Drizzle olive oil over the top.
9. Sprinkle dried oregano, salt, and black pepper.
10. Bake in the preheated oven for 20 minutes or until the cheese is melted and golden.
11. Let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.