Pizza Gana alla Momma (Moms Meat Pie)

Pizza Gana alla Momma is a traditional Italian dish that originated in the region of Lombardy. It is often served during special occasions and family gatherings.

This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Pizza Gana alla Momma (Moms Meat Pie)

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 pound Ground beef
• 1 pound Italian sausage
• 4 unit Eggs
• 1 cup Ricotta cheese
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
3. In a mixing bowl, beat the eggs. Add ricotta cheese, Parmesan cheese, mozzarella cheese, salt, black pepper, dried oregano, and fresh parsley. Mix well.
4. Roll out the pizza dough and line a greased 9-inch pie dish with it.
5. Spread the meat mixture evenly over the dough. Pour the egg and cheese mixture on top.
6. Fold the excess dough over the filling, sealing it well.
7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
8. Let it rest for 15 minutes before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.