Pizza Cake
Pizza cake is a creative twist on traditional pizza, combining the flavors of pizza with the presentation of a cake. It's a fun and unique dish to serve at parties or special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Pizza dough
- 1 cup Tomato sauce
- 300 gram Mozzarella cheese
- 200 gram Pepperoni
- 2 piece Bell peppers
- 1 piece Onion
- 1 cup Mushrooms
- 2 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the pizza dough into a large circle.
- Place the dough in a greased round cake pan.
- Spread tomato sauce evenly over the dough.
- Sprinkle half of the mozzarella cheese on top.
- Add the toppings: pepperoni, bell peppers, onion, and mushrooms.
- Sprinkle the remaining mozzarella cheese on top.
- Drizzle olive oil over the pizza.
- Sprinkle Italian seasoning, garlic powder, salt, and black pepper.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the crust is golden brown.
- Remove from the oven and let it rest for 10 minutes.
- Carefully remove the pizza cake from the cake pan.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.