Pizza Baked With Just Cake Flour & No Need for Rising
Using cake flour in pizza dough creates a softer and more tender crust compared to using all-purpose flour.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pizza Baked With Just Cake Flour & No Need for Rising
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, combine the cake flour, salt, and baking powder.
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Add the olive oil and water to the bowl and mix until a dough forms.
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Transfer the dough onto a floured surface and knead it for a few minutes.
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Roll out the dough into a round shape, about 1/4 inch thick.
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Place the rolled dough onto a greased baking sheet.
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Spread the pizza sauce evenly over the dough.
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Sprinkle the mozzarella cheese on top of the sauce.
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Add your desired toppings.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
