Pistachio Pudding Cake

Pistachio pudding cake is a popular dessert in the United States, especially during holidays and celebrations. The vibrant green color and rich pistachio flavor make it a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pistachio Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 1 box Instant pistachio pudding mix
• 1.5 cup Milk
• 0.5 cup Vegetable oil
• 3 large Eggs
• 0.5 cup Pistachios
• 1 cup Whipped cream
• 2 tablespoon Pistachios (chopped)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, instant pistachio pudding mix, milk, vegetable oil, and eggs. Mix well until smooth.
3. Fold in the pistachios.
4. Pour the batter into a greased and floured cake pan.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cake cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely.
8. Once cooled, spread whipped cream over the top of the cake.
9. Garnish with chopped pistachios.
10. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.