Pistachio Cream Pie

Pistachios are one of the oldest nuts that were commonly used in the world. They have been cultivated for more than 2,000 years!

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pistachio Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie Crust
• 1 cup Pistachios
• 1 cup Heavy Cream
• 1 cup Milk
• 0.75 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 5 drop Green Food Coloring
• 1 cup Whipped Cream
• 2 tablespoon Pistachios (chopped)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the pistachios until finely ground.
3. In a bowl, combine the ground pistachios, melted butter, and sugar. Press the mixture into a pie dish to form the crust.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
5. In a saucepan, heat the heavy cream, milk, sugar, cornstarch, vanilla extract, and salt over medium heat. Stir continuously until the mixture thickens.
6. Remove the saucepan from heat and stir in the green food coloring.
7. Pour the filling into the cooled pie crust and refrigerate for at least 4 hours.
8. Before serving, top the pie with whipped cream and chopped pistachios.
9. Enjoy your delicious Pistachio Cream Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.