Pistachio and Blackberry Cake
Pistachios are one of the oldest nuts in the world, and their cultivation dates back to ancient times.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pistachio and Blackberry Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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In a food processor, pulse the pistachios until ground.
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In a mixing bowl, combine the ground pistachios, flour, baking powder, and salt.
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In a separate bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
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Gently fold in the blackberries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 40g14%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
