Pioneer Woman’s Pecan Pie
Pecan pie is a classic Southern dessert that originated in the United States and is often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pioneer Woman’s Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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Arrange the pecan halves on top of the pie crust.
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In a mixing bowl, combine melted butter, granulated sugar, corn syrup, eggs, vanilla extract, and salt. Mix well.
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Pour the mixture over the pecans.
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Bake in the preheated oven for 50 minutes or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 456kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
