Pink Princess Cake

The Pink Princess Cake is a traditional Swedish cake known as ‘Prinsesstårta’. It was first created in the 1930s and has since become a popular dessert for special occasions.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pink Princess Cake

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake Flour
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• 1 cup Granulated Sugar
• 2 large Eggs
• 2 teaspoon Vanilla Extract
• 1 cup Buttermilk
• ¹⁄₂ teaspoon Pink Food Coloring
• 2 cup Whipped Cream
• ¹⁄₂ cup Strawberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just blended.
5. Divide the batter evenly between the prepared pans. Stir in the pink food coloring to one of the pans.
6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
7. Place the pink cake layer on a serving plate. Spread whipped cream on top and layer with sliced strawberries. Place the second cake layer on top.
8. Frost the entire cake with whipped cream and decorate as desired.
9. Refrigerate for 30 minutes before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.