Pink Lemonade Pie from EAGLE BRAND

Pink lemonade is believed to have originated in the United States in the mid-19th century and gets its pink color from added fruit juices or food coloring.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Pink Lemonade Pie from EAGLE BRAND

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 1 can Sweetened condensed milk
• 1 can Frozen pink lemonade concentrate, thawed
• 1 container Frozen whipped topping, thawed
• 3-4 drop Red food coloring

Instructions

1. In a large bowl, combine sweetened condensed milk and pink lemonade concentrate. Stir until well blended. Fold in whipped topping and food coloring. Pour mixture into graham cracker crust. Refrigerate for at least 4 hours or until set. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.