Pink Lemonade Pie

Pink lemonade is believed to have originated in the United States in the mid-19th century. It gets its pink color from added fruit juices or food coloring.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Pink Lemonade Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.75 cup Frozen pink lemonade concentrate, thawed
• 2 cup Whipped topping
• 2 drop Red food coloring
• 1 teaspoon Lemon zest

Instructions

1. In a large bowl, mix together sweetened condensed milk, pink lemonade concentrate, whipped topping, and red food coloring.
2. Pour the mixture into the graham cracker crust.
3. Sprinkle lemon zest on top.
4. Refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.