Pink Lemonade Pie
Pink lemonade is believed to have originated in the United States in the mid-19th century. It gets its pink color from added fruit juices or food coloring.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pink Lemonade Pie
Ingredients
Instructions
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In a large bowl, mix together sweetened condensed milk, pink lemonade concentrate, whipped topping, and red food coloring.
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Pour the mixture into the graham cracker crust.
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Sprinkle lemon zest on top.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.