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Pink Lemonade Ice Box Pie

Pink Lemonade Ice Box Pie recipe

Pink lemonade is believed to have originated in the United States in the mid-19th century. It gets its pink color from added fruit juices or food coloring.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2560
Best Season Summer
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 can Sweetened condensed milk
  • 1 can Frozen pink lemonade concentrate, thawed
  • 2 cup Whipped topping, thawed
  • 1 teaspoon Lemon zest
  • 2 drop Pink food coloring (optional)
Instructions
  1. In a large bowl, mix together sweetened condensed milk, pink lemonade concentrate, whipped topping, lemon zest, and pink food coloring (if desired).
  2. Pour the mixture into the graham cracker crust.
  3. Smooth the top with a spatula.
  4. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pink-lemonade-ice-box-pie/