Pink Lemonade Ice Box Pie

Pink lemonade is believed to have originated in the United States in the mid-19th century. It gets its pink color from added fruit juices or food coloring.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pink Lemonade Ice Box Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 1 can Frozen pink lemonade concentrate, thawed
• 2 cup Whipped topping, thawed
• 1 teaspoon Lemon zest
• 2 drop Pink food coloring (optional)

Instructions

1. In a large bowl, mix together sweetened condensed milk, pink lemonade concentrate, whipped topping, lemon zest, and pink food coloring (if desired).
2. Pour the mixture into the graham cracker crust.
3. Smooth the top with a spatula.
4. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.