Pink Champagne Cake
Pink Champagne Cake is a popular dessert often served at weddings and other special occasions.
This is non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pink Champagne Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a medium bowl, whisk together the cake flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg whites one at a time, then stir in the pink champagne, vanilla extract, and red food coloring.
-
Gradually mix in the dry ingredients until just blended. Pour the batter evenly into the prepared pans.
-
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
-
In a small bowl, combine the buttercream frosting, pink champagne, powdered sugar, and pink food coloring. Mix until smooth and creamy.
-
Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Decorate as desired.
-
Allow the cake to rest for at least 1 hour before serving to allow the flavors to meld.
-
Enjoy your delicious Pink Champagne Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
