Pineapple Upside-Down Gingerbread Cake
![Pineapple Upside-Down Gingerbread Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/4b4203515214bbef9732a44f2ff63399.jpg)
Pineapple upside-down cake became popular in the United States during the early 20th century and is now a classic American dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Upside-Down Gingerbread Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
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In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Arrange the pineapple rings in the bottom of the greased cake pan. Place a maraschino cherry in the center of each pineapple ring.
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Pour the batter over the pineapple rings, spreading it evenly.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
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Serve the pineapple upside-down gingerbread cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.