Pineapple Upside-Down Gingerbread Cake

Pineapple Upside-Down Gingerbread Cake recipe pinit

Pineapple upside-down cake became popular in the United States during the early 20th century and is now a classic American dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
  2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Arrange the pineapple rings in the bottom of the greased cake pan. Place a maraschino cherry in the center of each pineapple ring.
  6. Pour the batter over the pineapple rings, spreading it evenly.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
  9. Serve the pineapple upside-down gingerbread cake warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 52g18%
Sugars 34g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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