Pineapple Upside-Down Cake originated in the United States in the early 20th century and became popular during the 1920s. It was often made with canned pineapple, which was a novelty at the time.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.