Pineapple Upside-Down Cake

Pineapple Upside-Down Cake became popular in the United States during the early 20th century and is often associated with retro baking.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pineapple Upside-Down Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 150 gram Brown sugar
• 8 piece Canned pineapple rings
• 8 piece Maraschino cherries
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 200 gram Granulated sugar
• 3 piece Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt butter in a 9-inch round cake pan.
3. Sprinkle brown sugar evenly over the melted butter.
4. Arrange pineapple rings and place a cherry in the center of each ring.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. In another bowl, cream together granulated sugar and softened butter.
7. Beat in eggs one at a time, then stir in milk and vanilla extract.
8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
9. Pour the batter over the pineapple and cherries in the cake pan.
10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
12. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.