Pineapple Upside Down Cake

Pineapple Upside Down Cake recipe pinit

Pineapple upside down cake became popular in the early 20th century when canned pineapple became widely available. It was a way to showcase the tropical fruit in a delicious and visually appealing dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk.
  6. Sprinkle the brown sugar evenly over the greased cake pan.
  7. Arrange the pineapple slices and cherries on top of the brown sugar.
  8. Pour the cake batter over the pineapple and cherries.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
  11. Serve the pineapple upside down cake warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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