Pineapple Upside Down Cake
Pineapple upside down cake was invented in the early 20th century and became a popular dessert in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt butter in a 9-inch round cake pan.
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Sprinkle brown sugar evenly over melted butter.
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Arrange pineapple slices and maraschino cherries on top of the brown sugar.
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In a mixing bowl, combine flour, baking powder, salt, and sugar.
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Add eggs, milk, and vanilla extract to the flour mixture. Mix well.
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Pour the batter over the pineapple slices in the cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes.
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Invert the cake onto a serving plate and remove the pan.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 56g19%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
