Pineapple Upside Down Bundt Cake
The Pineapple Upside Down Cake became popular in the early 1900s when canned pineapple became more readily available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Upside Down Bundt Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a bundt cake pan with butter.
-
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined. Pour the mixture into the prepared pan.
-
Arrange the pineapple slices on top of the sugar mixture, placing a cherry in the center of each slice.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the white sugar and vegetable oil. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Pour the batter over the pineapple slices in the pan, spreading it evenly.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes.
-
Invert the cake onto a serving plate and allow it to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
